Deep-fried Chicken Wings

Deep-fried chicken wings are coated with soy 

sauce based sauce. Split them at joint before

eating.

Ingredients:

• 16 chicken wings
• 2 tsp grated ginger
• 1 Tbsp sake
• salt and pepper to season
• katakuriko (potato starch) or corn starch for coating
• 2 Tbsp white sesame seeds
• For sauce:
• 3 Tbsp soy sauce
• 1 Tbsp sake
• 3 Tbsp mirin

Method: 

Mix all ingredients for sauce in a large skillet and bring to a boil and stop the heat. Set aside. Make a cut along the bone of each chicken wings and put them in a bowl. Put grated ginger and sake over the chicken and mix well. Let it sit for about five minutes. Place chicken wings on paper towels and season with salt and pepper on both sides. Lightly coat chicken wings with katakuriko starch. Heat oil in a deep skillet to about 340 degrees F. Fry 4 or 5 chicken wings at a time until cooked through and golden brown. Drain on paper towels. Coat fried chicken with the sauce in the skillet. Sprinkle sesame seeds.