Stir-fried Cabbage with Tuna

Cabbage is often cooked with         canned tuna. It's a quick dish to make.

Yield: 4 servings

Ingredients:

• 1/2 cabbage, cut into 1 inch wide strips
• 1 small onion, or 1/2 large onion, cut into 1/2 inch wedges
• 1 can (6-7 oz.) tuna, drained
• 1-2 Tbsp soy sauce
• vegetable oil for frying

Preparation:

Heat vegetable oil in a large skillet and saute onion on medium-high heat until softened. Add cabbage and stir fry until softened. Add tuna and stir well with vegetables. Season with soy sauce to your preference.