a little of the oil in a large pan and brown the beef in batches,
removing to a plate after, reserving any juices. If your slow cooker has
a browning function, use this instead. Meanwhile, in a mini chopper or
food processor, whizz half the coriander, the chopped lemongrass,
garlic, chillies and galangal with the rest of the oil until you have a
the slow cooker to High. Heat the paste for a few mins, then add the
beef and all the remaining ingredients, apart from the remaining
coriander and lime juice. Turn slow cooker to Low and cook for 8 hrs, or
until the meat is falling off the bone.
using beef ribs, remove bones from the beef, then shred the meat with 2
forks. If the sauce is too thin, strain it off and boil it to reduce.
Stir in the remaining coriander and lime juice, then season with more
fish sauce or sugar.