oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and
cover with boiling water. Soak for 5 mins or prepare according to pack
instructions. Meanwhile, squeeze as much water as possible from the
spinach, then mix with the feta, nutmeg and some seasoning. Drain the
pasta, then cut each sheet in half vertically. Spoon 4 tbsp of the
filling along the centre of each half, then roll up to enclose. Place in
a lightly oiled baking dish.
the olives, capers and tomatoes together in a bowl, season, then spoon
over the cannelloni. Sprinkle with parmesan, cover with foil, then bake
for 20 mins.