2 oregano sprigs, leaves stripped, or 2 tsp dried oregano
½ quantity beef with red wine & carrots (see 'Goes well with')
First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
oven to 220C/200C fan/gas 7. Cook the potatoes in boiling, salted water
for 10 mins until almost done. Drain well, then mix with the butter and
half the Parmesan.
a large saucepan, fry the pancetta or bacon until golden. Stir in the
fresh oregano leaves or dried oregano, then add the beef stew and heat
through. Tip into an ovenproof dish and top with the cheesy potatoes,
overlapping. Sprinkle with the remaining Parmesan and bake for 20 mins
until golden and crisp on top. Serve with a green salad.